Salted Caramel Coconut Butter yields about 30 tablespoons, 2 tbsp is a serving 8oz bag organic, unsweetened coconut flakes 5-6 tbsp full-fat unsweetened coconut milk 1 tsp vanilla extract 1 tsp imitation butter extract 1 tsp maple extract 1/2 tsp Himalayan sea salt In a powerful blender or food processor, blend coconut flakes and coconut … More Salted Caramel Coconut Butter
Bacon Wrapped Jalapeno Bites yields 16 bite size pieces 8 jalapeños, washed and sliced in half, seeds and stems removed 1 lb organic grass-fed 85% ground beef 1 lb uncured nitrate-nitrite free bacon 1/4 cup shredded Monterey jack cheese 1 tbsp cumin 1 tbsp chili powder 2 tsp garlic powder 1/4 tsp sea salt optional: chipotle … More Bacon Wrapped Jalapeno Bites
Citrus Broccoli Kale Slaw serves 4 2 cups finely chopped kale, stems removed 2 cups shredded broccoli or prepackaged broccoli slaw 6-8 fresh mint leaves, finely chopped and stems removed 1/4 cup sunflower seeds Citrus Dressing: 2 tbsp fresh squeezed orange juice 1 tsp dijon mustard 2 tbsp apple cider vinegar 2 tbsp raw honey 2 … More Citrus Broccoli Kale Slaw
Sweet and Spicy Rubbed Pork Tenderloin serves 4 1.5 lb pork tenderloin, raised without antibiotics or hormones 1 tbsp olive oil 1/4 cup water 1/4 cup apple cider vinegar 1/4 cup 100% apple juice concentrate Broccoli Slaw 2 10oz packages or broccoli slaw 1/4 cup olive oil 1/4 cup apple cider vinegar 1/4 cup white … More Sweet and Spicy Rubbed Pork Tenderloin
Strawberry Cheesecake Squares yields 16 servings 1 box natural graham crackers (no preservatives or artificial colors, flavors, or high fructose corn syrup 15 oz whole milk ricotta cheese 2 tbsp raw honey 2 tsp pure vanilla extract 1 pint organic strawberries, sliced Combine ricotta, honey, and vanilla using a hand mixer. Refrigerate for at least … More Strawberry Cheesecake Squares
Pumpkin Pie Squares yields 16 servings 1/2 batch of pumpkin yogurt 1 box natural graham crackers (no preservatives or artificial flavors, colors, or high fructose corn syrup) Break each graham cracker in half and spread 1 tbsp of the pumpkin yogurt on each one. Sprinkle with cinnamon or pumpkin pie spice and enjoy!
Pumpkin Yogurt yields about 5, 6oz servings 16oz full-fat (5%) plain greek yogurt 15 oz can pumpkin puree (not pumpkin pie filling) 1 tsp cinnamon 1/2 tsp pumpkin pie spice 3 tsp stevia Combine all ingredients using a hand mixer and refrigerate overnight.